Joe Guidry is the deputy editorial page editor of The Tampa Tribune. He is a Tampa native and a graduate of the University of South Florida. He is married and has an adult son.
Jeff Stidham grew up and lives in Bartow. He has been with the Tribune for nearly 22 years, the last 10 on the editorial board.
William Yelverton is a Tribune editorial writer who has worked for the paper nearly 22 years. He lives in the Dade City area.
Jim Beamguard is a Tribune editorial writer. He is a native of North Carolina and a graduate of Davidson College. He and his family live in Brandon.
Jackie Papandrew is a freelance writer and editor. Her syndicated humor column appears in publications in the United States, Canada and India. She lives in Largo with her husband and children. Visit her website at www.jackiepapandrew.com.
Camille Beredjick is a senior at Chamberlain High School, an avid musician and a scribbler with a quirky sense of humor. In the fall, she will be attending Northwestern University to study journalism, political science and music, and she plans to pursue a career in journalism.
Jim Harnish is in his 17th year as Senior Pastor at Hyde Park United Methodist Church in Tampa. He and his wife, Marsha, have two daughters and two grandchildren. He is a graduate of Asbury Theological Seminary and received the honorary Doctor of Divinity degree from Bethune-Cookman University. He is the author of six books and numerous articles and studies. He enjoys playing with his grandchildren and cheering for the Florida Gators.
Angela Hunt is a novelist living in Pinellas County with her husband and two 220-pound mastiffs.
Sheryl Young was a Tampa Tribune Community Columnist in 2005-2006. A freelance writer since 1997, including the Tampa Bay Business Journal, Tampa Style Magazines, St. Pete Times and nationally in Better Nutrition, Today’s Christian Woman and more. She’s received a First Place Amy Foundation national "Roaring Lambs" Writing Award, and has lived in Tampa Bay with her family for over 20 years.
Christie Gold teaches English and journalism at Freedom High School in Tampa where she advises Revolution, the school newspaper. She has been both the Hillsborough County Teacher of the Year and Florida Journalism Teacher of the Year. She lives on a small farm in Wesley Chapel where she trains as a competitive equestrian.
Natalie D. Preston is a karaoke singing, only-child pouting, Seminole Tomahawk waving, newlywed bride blushing, 50-state traveling, girlie girl who loves to shop, read, run and jump up and down on her soapbox.
Fernando Figueroa is a researcher, educator and lives in Riverview.
Interests include humor, politics, economics, community and world affairs, finance, people, religion, music, sports, current events, the arts and education.
Nicole Yunger Halpern is an undergraduate at Dartmouth College, where she studies everything she can get her nerdy little hands on. Desired major: life. No, not necessarily biology. Life.
Kris DiGiovanni is a Tribune Community Columnist, Huffington Post contributor, Daily Kos diarist, and teacher, who recently moved from NW Hillsborough to another planet - a small beach community in Pinellas County. She also blogs at www.sandscript.wordpress.com
H. David Braswell Jr. is an Information Systems Professional. He is a native New Yorker and a lifelong NY Giants fan. He attended college in California (Cal State Northridge) and moved to Tampa in 1998.
Sean Marcus teaches creative writing, journalism and reading at Chamberlain High School. He has one son and is expecting a daughter in early March. He can be reached at wuizabug@gmail.com

Posted Nov 15, 2009 by Jackie Papandrew
Updated Nov 15, 2009 at 02:11 PM
Gravy Train
“I come from a family where gravy is considered a beverage.” – Erma Bombeck
I am truly grateful for gravy.
This is a much more profound statement than you realize. I am certainly thankful for the surface glories of good gravy, that warm, luscious sauce that coats my taste buds and then goes on to coat my hips. But I’ve come to realize lately that gravy is much more than that. Not being one to exaggerate, I don’t want to ladle it on too thick. So let me just suggest that gravy is actually a symbol for my life.
Sometimes my life flows along smoothly, a rich, flavorful stream of goodness. Other times, it turns into a lumpy, gelatinous mess in desperate need of a sanity strainer. Perhaps when my life gets lumpy, I should sift it in the same way my grandma used to strain her gravy. Perhaps then my life wouldn’t be as strained as this goofy metaphor I’m beating into the ground here. Perhaps you’re wondering what on earth I’m talking about. Perhaps I’ve said “perhaps” once too often.
Anyway, what got me thinking these deep thoughts about sauce is the advent of yet another holiday season. I know it’s supposed to be a time of peace on earth and good will toward men. And for the men, who’ve been ensconced on the couch since the beginning of football season, it works out just fine.
But for the women, at least those in my family, there has not been a lot of holiday harmony since gravy came into the picture. See, I come from a Southern family in which gravy has assumed Holy Grail status. In my family, the quality of a girl’s gravy runs parallel to the quality of her character. A girl whose gravy lacks gravitas (which we all know is just a fancy Latin word for gravy with a kick) can find herself the object of ridicule for generations to come.
And this is what has happened to me. I am a gravy failure, never quite getting the hang of it. To make matters worse, I’m the daughter of a gravy grand master. People come from miles around to sample my mother’s gravy. People won’t even bother asking someone to pass the gravy boat when it’s carrying mine.
Oh, my mother has pretended to try to teach me her gravy secrets. But she’s obviously leaving out a crucial ingredient because mine never turns out like hers. Not even the mother-daughter bond, it seems, can overcome her greed for gravy glory.
I used to get very upset about this flaw in my mom’s character. When I was less mature than I am now (last year), I even got so annoyed by my sorry sauce that I flicked some of it at my mother with a spoon on Thanksgiving Day, coating her carefully coiffured hair with my gooey gravy. She was not amused.
This year, I’ve decided to embrace my gravy deficiency as an opportunity to develop my own character. I am not going to be grumpy about my gravy. I’m going to be thankful for all the things I take for granted. I’m going to remember that my life, even when lumpy, is pretty darn sweet. In fact, most of the time, I am definitely on the gravy train. I hope you are, too. Happy Thanksgiving.
© Jackie Papandrew, All Rights Reserved
http://www.jackiepapandrew.com
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