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Jeff Houck
The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
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While You’re Baking…
Posted Nov 7, 2005 by Jeff Houck
Updated Nov 7, 2005 at 12:25 PM
Television critic Walt Belcher brought in a loaf of Ice Cream Bread in to the newsroom today.
Walt’s a great cook, so I’m eager to try this simple recipe:
ICE CREAM BREAD
2 cups ice cream
1 1/2 cups self-rising flour
Mix the ice cream with the flour until the flour is moist. Pour into a greased 4-by-8-inch loaf pan. Bake at 350 degrees for 40 minutes.
Walt tried it with what he called “cheap Kash ‘n’ Karry ice cream.” His flavor: Peanut Butter Chocolate. Walt advises against using fat-free ice cream.
He says he’s keen to try some ice cream with nuts in it.
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