Jeff Houck

The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.

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Most Recent Entries

• Generation Food Truck Goes For Guinness World Record For Food Trucks In Tampa
• The Sip: Dawn Heidemann Represents Tampa in New York City At The ‘Bartending Olympics’
• Bill Walsh: Author, Copy Editor, Language Snob Who Finds Plenty Of Peeves On The Menu
• An Inconvenient Convenience Store Truth: Mom-And-Pop Shops Are More Fun
• Weekend Eats: Grouper Tacos, Deviled Eggs With Truffled Salt, Birch Beer Cupcakes
• Join The Plate Licker’s Club; Leave No Morsel Behind
• Greg And Michelle Baker To Follow The Refinery In Seminole Heights With Fodder & Shine
• Weekend Eats: Homemade Moussaka, French Fries With Cheese Gravy, Meatball Banh Mi Sandwiches
• The Sip: Drinking In ‘The Great Gatsby’ With Martinis And Mint Julep.
• Mouth Safari: The Stein & Vine Brings Great Eats, Outstanding Drinks To Valrico
• Weekend Eats: ‏Pork Tonkotsu Ramen, Spicy Chicken And Waffles, Oysters With Crispy Shallots
• The Underbelly Tour Devours Central Avenue Restaurants In St. Petersburg
• Hot Rod’s BBQ In Lutz Serves Up It’s Last Plate Of Barbecue Fruit Bat. Or Whatever It Was.
• Hank Shaw - Hunter, Gardener, Fisherman, Cook - Wins A James Beard Award
• Gary and Amy Moran Out At Wimauma Restaurant In South Tampa

Monthly Archives

• June 2013
• May 2013
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• March 2013
• February 2013
• January 2013

Weekend Tweats [The Tastiest, Briefest Words About Food In 140 Characters Or Less]

Posted Aug 12, 2012 by Jeff Houck

Updated Aug 12, 2012 at 05:32 PM

How was your week? Good? Hope so.

My week was somewhere in between ... well ...

Let’s just say it was better than Superman’s:

And not nearly full of the kind of bliss enjoyed by this gentleman:

That is what I call “owning your happiness.”

Speaking of which, it’s time to own our own happiness by celebrating the best food tweets of the week.