The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
Most Recent Entries
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- Giving Thanks For Alternatives To Thanksgiving [Turkey, Shmurkey.]
- Taking A Bite Of The Pillsbury Bake-Off [Fear And Baking In Las Vegas]
- Sea Urchin Crostini, Tiger Beef Salad And Faked Alaska [This Week’s Weekend Eats]
- A Way To Eat Kale For People Who Hate Kale [Chef John Besh Cooks From The Heart]
- The Sip: 3 Daughters Brewing Comes To Live [Pumpkin Tap, Carmel Cafe Cocktails, Great Sips]
- Remembering Marcella Hazan [The Most Important Ingredient]
- Elevage Pops-Up, Offers Taste Of Epicurean Hotel [Duck Duck Goose Burger Blows Minds]
- Where To Eat Outdoors Now That It’s Not 1,000 Degrees [East Hillsborough Edition]
- James Villas’ New Book ‘Southern Fried’ Should Be Battered, Eaten [Everything Crunchy Is Good]
- Prepping For A Pop-Up [Chad Johnson Turns SideBern’s Into Elevage For One Week]
- Putting The Wine [And Other Drinkables] Into The Epcot International Food & Wine Festival
- FishHawk Loses Park Square Cellar [Mary And Shawn Sarkisian Get Their Lives Back]
- The Poor Porker Branches Out With New Ventures, Locations [Lakelandia Meets Portlandia]
- Chad Johnson Plans Elevage ‘Pop-Up’ At SideBern’s [Preview Flavors Of Epicurean Hotel]
Weekend Tweats [The Bestest Briefest Words About Food In 140 Characters Or Less]
Posted Jul 8, 2012 by Jeff Houck
Updated Jul 8, 2012 at 11:01 AM
Last week I launched the ship.
I started publishing my favorite food-related tweets from Twitter.
It was a popular little ditty.
That fireworks explosion in San Diego on Wednesday? The reaction to this was bigger.
So now I’m giving it a name.
I am all about the pointless, pun-related branding.
See, it’s tweeating, but it’s about food. Which is about eating. Hence the hybrid.
And since I already do Weekend Eats on Monday, it only requires a few letters to be changed.
I am exactly that lazy about self-plagiarization.
So, without any further delay, here are the best food tweets from the last week. You may notice a theme of crumbs, Fourth of July and alcohol.
What can I say? I only follow the best.
Read one that you think is funnier? Nominations are now being taken in the comments section.
It’s that thing right below that says, “Read Comments.”
Click it. Go ahead. Won’t hurt. Say something. It will be just fine.