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Jeff Houck

The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.

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Weekend Eats: Homemade Moussaka, French Fries With Cheese Gravy, Meatball Banh Mi Sandwiches

Posted May 13, 2013 by Jeff Houck

Updated May 13, 2013 at 05:25 PM

@WholyCheesus - Check out Mac and #Cheese @Datz4Foodies on @foodspotting

I could go on with a bunch of blah blah blah and wax rhapsodic about the virtues of marrying pasta with melting dairy product.

But what is there to say about a giant, sticky bowl of Mac & Cheese at Datz restaurant in south Tampa that doesn’t speak for itself?

Well, you say, “Hey, that bowl of lovely goo just won Weekend Eats for Twitter friend @WholyCheesus.” And then you heap praise and congratulations.

The grand prize for this achievement in gustation:

 

Comfort Food Makeovers


In addition to entering the Weekend Eats Hall of Fame on Pinterest [link] A copy of the book “Comfort Food Makeovers” by the editors of America’s Test Kitchen.

The book is a guide to making home-style dishes less fattening and caloric.

Why anyone would do that to a bowl of Mac & Cheese, I have no idea. But the dish is on the cover, so that must mean something arterial is afoot.

Not hungry enough by now? Check out this week’s Gallery of Noms:

 


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