Jeff Houck

The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.

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Never Too Early To Plan Your Personal Drinking [Tickets For Epcot Food & Wine To Go On Sale]

Posted Jul 10, 2010 by Jeff Houck

Updated Jul 10, 2010 at 02:22 PM

It’s already time to start thinking about the 15th annual Epcot International Food & Wine Festival. The fest, which lasts from Oct. 1 to Nov. 14 at Walt Disney World Resort, begins ticket sales at 7 a.m. July 20 for its special events and tastings, such as the Party for the Senses and Epcot Wine School.

New kiosks this year along the World Showcase will include the Belgium marketplace, which will serve steamed mussels with roasted garlic cream, and a South Korea stand selling barbecue short ribs with steamed rice and cucumber kimchi.

Entertainers featured this year include:

Sugar Ray (Oct. 6-8) “Fly”

Air Supply (Oct. 11-12) “Lost in Love”

Howard Jones (Oct. 16-17) “No One Is to Blame”

38 Special (Oct. 20-21) “Hold on Loosely”

Roger Hodgson formerly of Supertramp (Nov. 4-5) “Give a Little Bit”

Hanson (Nov. 8-9) “Thinking ‘Bout Somethin’”

Rick Springfield (Nov. 10-11) “Jessie’s Girl”

For tickets and reservations, call (407) 939-3378. Details about the special events can be found online at www.disneyworld.com/foodandwine.