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Jeff Houck

The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.

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The Refinery’s Chef, Servers Swap Places For A Night [Get In The Kitchen & Rattle Those Pots & Pans]

Posted Sep 23, 2012 by Jeff Houck

Updated Sep 23, 2012 at 08:51 PM

Fun idea at The Refinery tomorrow night: Switch the award-winning chef Greg Baker to the dining room and switch the award-winning front-of-house staff to the kitchen.

Oh, and do it for charity. On their collective night off.

Consider supporting them, won’t you?

Trading Places night at the Refinery




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