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Jeff Houck
The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
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Straining A Little Too Hard
Posted Nov 9, 2005 by Jeff Houck
Updated Nov 9, 2005 at 01:26 PM
Got this promotional catalog from the Leifheit housewares company:
Wow. That’s a lot of energy for someone holding a pasta strainer. She looks like she’s hoisting the Stanley Cup.
That’s gonna be one helluva bowl of pasta.
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