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Jeff Houck
The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
@JeffHouck
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Most Recent Entries
- USF Poly senate expresses alarm at independence bill in the Legislature
- USF showcases creationism critic tonight
- Times reporter goes to work at USF St. Pete
- Slutty Brownies, Homemade Snickers And Bacon-Wrapped Beef Hot Dogs [This Week’s Weekend Eats]
- USF Poly board member quits, saying USF is scuttling the “Poly model”
- Decision 2012: Florida’s Pizza Primary [Every Slice Of Newsroom Pie Tells A Story]
- USF gets big grant for veterans research
- Merlot Jelly, Korean Fried Chicken and Grand Marnier Souffle [This Week’s Weekend Eats]
- Researchers say cell phone waves can reverse Alzheimer’s
- Klasko and Obama grip and grin
- Genocide, memory and art the focus of USF conference
- Poly announces budget cuts; fires top administrators
- Debate turns into test of free speech. Some students failed.
- Homemade Potsticker, Pulled Pork With Fried Egg, And Unstuffed Pork Chops [This Week’s Weekend Eats]
- What’s up with the USF debate?
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Monthly Archives
Some Things Need No Explanation [Selleck, Sandwich, Waterfall]
Posted Feb 8, 2010 by Jeff Houck
Updated Feb 8, 2010 at 11:03 AM
I don’t know what it means.
I just know that a Zen-like peace flows over me when I visit this site.
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