The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
Most Recent Entries
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- This Haiku Contest/Is All About The Fruitcake/Get To Writing, Stat! [Guess Who’s Judging?]
- Five Edible Christmas Gifts To Buy For Friends and Loved Ones [Black Friday Comes Just Once A Year]
- Giving Thanks For Alternatives To Thanksgiving [Turkey, Shmurkey.]
- Taking A Bite Of The Pillsbury Bake-Off [Fear And Baking In Las Vegas]
- Sea Urchin Crostini, Tiger Beef Salad And Faked Alaska [This Week’s Weekend Eats]
- A Way To Eat Kale For People Who Hate Kale [Chef John Besh Cooks From The Heart]
- The Sip: 3 Daughters Brewing Comes To Live [Pumpkin Tap, Carmel Cafe Cocktails, Great Sips]
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- James Villas’ New Book ‘Southern Fried’ Should Be Battered, Eaten [Everything Crunchy Is Good]
- Prepping For A Pop-Up [Chad Johnson Turns SideBern’s Into Elevage For One Week]
- Putting The Wine [And Other Drinkables] Into The Epcot International Food & Wine Festival
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Mouth Safari: The Stein & Vine Brings Great Eats, Outstanding Drinks To Valrico
Posted May 6, 2013 by Jeff Houck
Updated May 6, 2013 at 06:07 PM
VALRICO - I’ve driven past the bar twice a day for years, once on my commute into downtown Tampa, once on the ride home.
Until recently, I had not paid it much attention. I stopped in years ago and, finding the place dark and dingy and me not on probation or hiding from collection agencies, I decided not to return.
Plus, it wasn’t in the most attractive location. On the front of the strip mall in which it sits on Bloomingdale Avenue, its sign, which reads “PUB” sits next to one that reads “SMOOTH ACTION GUNS”.
Then a couple of months ago, Richard Thomson, who tends bar at Pane Rustica in South Tampa, told me I absolutely had to stop in there.
“Be sure to get the loaded Tater Tots,” he said. “They have chili and cheese on them. They’re ridiculously great.”
A bar. With tots. Loaded tots at that.
Oh, twist my arm, why don’t you.
I left him immediately, got in my truck and drove directly to the bar called The Stein & Vine on Bloomingdale Avenue.
When I walked in, I let out one of those nervous laughs you get when you feel like someone is pulling a prank on you.
Gone was the skeevy, two-packs-a-day feel. In its place was something that looked like… a gastropub?
Reclaimed Ybor City brick on the wall. Twenty-seven beer taps. A wine list with 30 labels on it. Chalkboards with the daily specials and a craft brew list.
The bar was bright and decorated with wood tones. It smelled like cheeseburgers and beer. Customers were smiling. Pennies were embedded into the top of the bar.
It felt like I had found a home.
I sat down and ordered four things on the menu immediately. The tots, of course, loaded with chili and a fried egg. Yes, a fried egg.
Okay, so maybe there are a bunch of jalapenos on there as well. And bacon. I was a little egg-drunk when I saw it on the menu. I get fixated sometimes.
Then there were the Pig Wings, small pork shanks fried to a crisp but moist golden brown.
I also asked for an order of Cajun Fried Corn on the Cob. Mostly because it was served with a Latin Lime sauce. That had to be good. Had to be.
To wash it down, I ordered a Cigar City Jai Alai IPA that had been aged in a white-oak barrel.
This photo is not that specific beer. I drank the IPA too fast to take a photo. And so I was forced to buy this very fine beer as a representative example.
I drank that one, as well.
Later, I met the owner, Ty Mathis, and found out he worked 15 years for Pepin Distributing in Tampa. If there was a Gasparilla or a Super Bowl and you had a beer during it, you can thank Ty. His first job at Pepin: Taking the old beer taps out of Tampa Stadium and installing new ones in Raymond James Stadium.
Mathis noticed three years ago that the craft beer market in Tampa was exploding, in part due to Cigar City Brewing’s growing reputation. Craft beer now accounts for up to 10 percent of the market.
He was a cook before his stint with beer – including at River Hills Country Club in Valrico - so when he felt he needed a change from slaking South Tampa’s thirst, he decided to open The Stein & Vine.
“You could see the excitement,” Mathis said. “Tampa is one of the most desired markets to be in for craft beer. I threatened my wife Lacey for years that I was going to buy this bar.”
He had a vision that it needed to be an independent bar, so he cashed in his retirement and put it into renovating the space himself with a few friends. They installed three tons of tile. In the meantime, he experimented with the menu at home before opening in November.
“I spent my own money,” Mathis said. “I don’t owe anyone. The 27 beers I have on tap (are) ones I want. I know I make good food. And I have a lot of friends in the area.”
I ate the Pig Wings. I murdered the loaded tots. The Cajun Corn didn’t stand a chance. The beer was a perfect pairing.
When I was done, I had this ridiculous grin.
Here I was, only a short drive from home. I didn’t have to drive into Tampa for great brews and fun and delicious food.
Life was, for a moment, at a perfect peace.
The lesson to be learned here: Stop every now and then instead of driving by. There might be fried pork as a reward.