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Jeff Houck
The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
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Melon Folly
Posted Jul 10, 2007 by Jeff Houck
Updated Jul 10, 2007 at 04:56 PM
Last week, I did a story on Domenick Siciliano, host of the local radio show “On The Grill.”
In the story, I mentioned that one of his callers told him about using their backyard grill to make seafood inside a hollowed-out watermelon.
Siciliano, who goes by “Tony Fatso” on the radio, took the chance to make the recipe this week and shot this Flickr gallery of the results.
And, by comparison, here’s the photographic recipe that started it all.
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