Jeff Houck

The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.

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Marchand’s Goes Old School With New Menu [The Classics Never Go Out Of Style]

Posted Oct 14, 2009 by Jeff Houck

Updated Oct 14, 2009 at 07:46 AM

Mark Heimann, executive chef at The Renaissance Vinoy Resort and Golf Club in St. Petersburg, has created a three-course “Classic Dining & Cocktails” menu for Marchand’s Bar & Grill that celebrates the year the original Vinoy Park Hotel opened in 1925.

You might remember that Heimann came up with the clever Seinfeld-themed dinner at Marchand’s in February in honor of Jerry Seinfeld’s performance at the Mahaffey Theater in St. Petersburg.

The latest themed meal, offered for $19.25 per person (plus tax and gratuity) and paired with Gallo Family Vineyards wines, features such classics as:

Beef short rib Bourguignon and a wedge salad.

Roast chicken breast, wild mushroom & vegetable Fricassee with scalloped potatoes

Raspberry Napoleon

My favorite: Grilled Atlantic Salmon with creamed leeks, beurre rouge sauce and frittes.

You can see more photos by clicking here. Reservations can be made by calling (727) 824-8072, or by going online.

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