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Multiple TV shows, a magazine, cooking products bearing her name.
Rachael Ray is the princess of All Food Media these days.
As such, the inevitable Ray lust is bound to occur. Anything that swirls in her universe glimmers by her reflections, of course.
Jane Greig of the Austin American Statesman, in answering a reader’s query about what stove she uses, writes that Ray cooks on a vintage Chambers range circa 1950, model 90c.
“These stoves are expensive ($2,000 to $6,000 for a working model) and inspire passion among owners,” Greig writes.
She suggests that those who are interested click on over to chamberstoves.net or antiquestoves.com. Contact Elmira Stove Works at (800) 295-8498 or http://www.elmirastoveworks.com for information and dealers.
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