The Tampa Tribune’s food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
Most Recent Entries
- Epicurean Hotel, One Week From Opening, Tantalizes With Details [Goat Cheese On The Mini-Bar]
- A Word Or Two About Great Bar Food [And The Golden Snacky Award Goes To…]
- This Haiku Contest/Is All About The Fruitcake/Get To Writing, Stat! [Guess Who’s Judging?]
- Five Edible Christmas Gifts To Buy For Friends and Loved Ones [Black Friday Comes Just Once A Year]
- Giving Thanks For Alternatives To Thanksgiving [Turkey, Shmurkey.]
- Taking A Bite Of The Pillsbury Bake-Off [Fear And Baking In Las Vegas]
- Sea Urchin Crostini, Tiger Beef Salad And Faked Alaska [This Week’s Weekend Eats]
- A Way To Eat Kale For People Who Hate Kale [Chef John Besh Cooks From The Heart]
- The Sip: 3 Daughters Brewing Comes To Live [Pumpkin Tap, Carmel Cafe Cocktails, Great Sips]
- Remembering Marcella Hazan [The Most Important Ingredient]
- Elevage Pops-Up, Offers Taste Of Epicurean Hotel [Duck Duck Goose Burger Blows Minds]
- Where To Eat Outdoors Now That It’s Not 1,000 Degrees [East Hillsborough Edition]
- James Villas’ New Book ‘Southern Fried’ Should Be Battered, Eaten [Everything Crunchy Is Good]
- Prepping For A Pop-Up [Chad Johnson Turns SideBern’s Into Elevage For One Week]
- Putting The Wine [And Other Drinkables] Into The Epcot International Food & Wine Festival
It’s Almost Thanksgiving. [Everyone Is In Dire Need Of Funny At This Precise Moment In Time]
Posted Nov 21, 2012 by Jeff Houck
Updated Nov 21, 2012 at 08:10 AM
Thanksgiving is coming. Much like the boulder that chases Indiana Jones in “Raiders of the Lost Ark.”
If you haven’t prepared yet, congratulations. You’re part of the 97 percent.
One way you can prepare, other than pickling your liver with adult beverages, is to waste more time reading the rest of this blog post.
I’m here to help. I’m a giver.
First, a visual metaphor for the next 48 hours.
YOU’RE WELCOME, INTERNET!
For the love of all that is holy and sacred…
If you haven’t stopped reading by now - and, really, why haven’t you? - here are the funniest food related tweets of the past week or so. I used to call them Weekend Tweats. Now I call them, “I posted these three days late.”
What should you be thankful for this holiday? Rhetorical questions. And the fact I didn’t store these babies another week in a massive fit of laziness.