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- A Bite Of South Howard's Restaurants [And A Salute To Kurt Loft]
- Q&A With Christina Machamer of Fox's 'Hell's Kitchen' [Table Conversations]
- More Talk About Love Of Salt [You Want A Little Salt On That?]
- It Is Perhaps Time To Discuss Whether Paula Deen Is Over-Exposed [Hallmark Jumps The Shark]
- Lunchtime Expedition [Eating At Frankie's]
- Food Products I Will Never Eat Because Of The Name [Sometimes, Words Are Not Our Friends]
- The Theraputic Nature Of Flapjack Fridays [Another Type Of Grand Slam Breakfast]
- Of Donuts And Cycling And Baseball [The Very Small World We Live In]
- Salty Talk [Please Pass On The Shaker]
- A Kind Note To Our Dear Friends At Kellogg's [For The Record, We Like Kung-Fu And Pandas]
- Changes For Lincoln Heights Bistro [Chef Dawn Algieri Takes Time To Recover]
- And Now, A Word From Ruff Ruffman [Trading One Too Many E-mails With A Dog Cartoon at 1 a.m.]
- PIZZA! Uh! Good God! What Is It Good For? Absolutely Nothing. Say It Again. [Food T-shirts We Love]
- And Now, A Very Special Episode Of 'Amusing Yet Disturbing Food' [Was This Topping Necessary?]
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Photo Galleries: So. Beach | Pillsbury Bake-Off
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Got some gingerbread skills you’re waiting to bust out?
The Florida Air Museum at Sun ‘n Fun is holding a Gingerbread Baking Contest as part of its High Flying Holidays event. The creations will be showcased during the museum’s holiday festival of lights from Dec. 8-11.
Entrants can register for the contest through November 23.
Categories for entrants include: Professional Chef, Amateur Adult, Teen and Elementary School child.
The theme: Holidays, Airplanes and Aviation. Entries will be judged on use of food products, overall aesthetics and originality.
For full details, go to the Sun ‘n’ Fun site. and click on “events.” You also can call the event offices at (863) 644–2431.
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