Chef and partial Food Network refugee Emeril Lagasse has a new show on a network called Planet Green creatively titled “Emeril Green.” The show debuted last week.

Not only is the show environmentally oriented, you actually can be on it.

Saw this over at Treehugger.com:

Have Chef Emeril Lagasse solve your greatest cooking challenges! Do you love to cook but have trouble hard boiling an egg? Are you tired of making the same three chicken dishes every week? After a big night out, is it tough for you to make heads or tails of what’s in the fridge? Are you wondering how you can do your part to be eco-friendly while still deep frying your turkey?

We are casting enthusiastic and fun people with creative and interesting kitchen challenges for our new show, Emeril Green, to air on Planet Green beginning in July. This could be your chance to receive cooking tips and recipes tailored specifically to your needs by Emeril Lagasse, one of America’s most-beloved chefs.

We are actively searching for real people with real cooking dilemmas: Please e-mail your basic information (name, address, age, occupation), your culinary challenge, and a recent picture to foodshowcasting [at] gmail [dot] com.

Okay, the turkey frying thing, I get. Lots of residual oil, how do you best dispose it, yadda yadda.

But running out of chicken recipes and not knowing how to cook an egg doesn’t necessarily qualify as an environmental hazard. Unless the chickens weren’t cage free. Then all environmental guilt bets are off.