MORE
Most Recent Entries
- Moment With Martha [Stay Tuned For A Very Stewart Thanksgiving Dinner]
- A Question I Would Never Think To Ask [I Get The Best Voicemail]
- bluezoo Revue [Todd English Brings The Heat In Orlando]
- Publix GreenWise Opens In Hyde Park [Game On, Whole Foods, Wild Oats]
- Put Your Vote Where Your Mouth Is [So THAT'S What Freedom Tastes Like]
- Sunday Word Buffet [Marathon Goodies, Coupons, Shellfish Problems]
- It Was Jim's Destiny To Be The King Of Pork [That's My Soul Up There]
- Another Year Of Dead Man's Halloween Meatloaf [Rosemary Strikes Again]
- Tampa Downtown Market Opens For Business [Another Reason To Look Forward To Fridays]
- Sunday Word Buffet [Vegan Crusades, Tiki Cocktails, Naked Sushi]
- Halloween Grab Bag [Mmmm, That's Good Simulated Urine And Blood]
- Getting To Know Joe [Maddon Talks Food]
- Perhaps A Clinking Of The Glass Is In Order [AFJ Awards]
- Zomething Isn't Zelling [Zima Beer R.I.P]
- California Mangia! [Giada At Home]
Monthly Archives
Photo Galleries: So. Beach | Pillsbury Bake-Off
|
Some of the best writing on the Web - bar none - is done by Gregg Easterbrook over at NFL.com. His Tuesday Morning Quarterback column is a great weekly round-up for football lovers, but Easterbrook also throws in non-pigskin nuggets of arcane news that are fun to devour. Sometimes they stray to the world of food:
So Larry, You Drank So Much of the Exquisite Rare Whiskey That You Can’t Remember How It Tasted?
Recently, a British businessman paid £32,000—about $58,000 at the time—for a bottle of Dalmore 62, a rare Scotch that dates to 1868 and is considered the world’s finest whiskey. The businessman and a friend proceeded to drink the entire contents at a hotel bar, taking along the empty bottle as a memento.
Advertisement
Send Us Your Comments |
Terms & Conditions |
* Comments Must Include Full Name And Location


