MORE
Most Recent Entries
- Lions And Tigers And Pears, Oh My [Lowry Park Zoo Dishes Up Great Food At Zoofari]
- Tampa's Greek Festival Starts Today [St. John The Baptist Greek Orthodox Throws A Great Party]
- Bryce Does Chocolate One More Time [Chef Mixes Sweet With Savory]
- Baseball Mascots We'd Love To Eat [It's World Series Time]
- CineBistro Brings Dining To The Movies [What Would Roger Ebert Do?]
- Diva Diverts To 'Delicious Disney Desserts' [Pam Brandon Writes A Tasty Cookbook]
- Marchand's Goes Old School With New Menu [The Classics Never Go Out Of Style]
- A Taste Of Mexico City [Roberto Santibanez Comes To The Taco Bus]
- Bill Clinton Touts Civility & Global Initiative, Gets Grub On In Sarasota [Look Who Came For Dinner]
- Eat The Rosebuds While Ye May [What's On Your Culinary Bucket List?]
- The Five Food Groups of BarCamp Tampa [Geeks Love Pink Sno-Balls]
- Scoop, Chew, 'Man, That's Hot,' Sniff, Sniff [Krewe Of Zingaro Wins Steve Otto Chili Cook-Off Again]
- Disney's Epcot Food & Wine Festival Starts Today [Check Out Cat Cora's New Kouzzina Restaurant]
- So You Want To Be A Rock 'N' Roll Cooking Star [America, Get Ready To Meet Nate Lippy]
- Taking The Cuisinart And The KitchenAid To The Beach [Please Pack Your Knives And Go]
Monthly Archives
|
I have a great job. I see a restaurant, I go eat. Simple as that. Invariably there’s a great story behind it.
Such was the case on Thursday.
My friend Domenick called earlier in the week and wanted to go to lunch. I invited my friends, fellow food lovers David and Rich, to tag along. (My frequent lunch companion Rommie couldn’t attend.)
Domenick suggested Grandma Flossie’s on Broadway, just east of 60th Street. I had heard good things about Flossie’s from a few friends, so we saddled up and rode east.
What we found was a great old drive-in that has been in business selling pork, sausage, beef and chicken since 1994 at that location. Owner and manager Fellis Lopez said the name for the restaurant came from his paternal grandmother.
Actually, you can hear the story for yourself:
Simply put: We ate the hell out of Lopez’s food.
The country sausage was outstanding. The greens were fresh. Even the dirty rice was fantastic.
The place isn’t much to look at. It’s as bare-bones as it gets. But you don’t eat the scenery, do you?
Our sign that this was a great place to eat: A dump truck parked outside. Guys who drive for a living know all the great spots for lunch.
You can see a Flickr photo gallery from our visit by clicking here.
There are two other videos I shot. You can see them here and here. You won’t want to miss the homemade sweet potato pie.
Want to visit? Here’s a map:
Advertisement
Send Us Your Comments |
Terms & Conditions |
* Comments Must Include Full Name And Location
