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Most Recent Entries
- A Taste Of The Night [Eating After The Clubs Close]
- A Bite Of South Howard's Restaurants [And A Salute To Kurt Loft]
- Q&A With Christina Machamer of Fox's 'Hell's Kitchen' [Table Conversations]
- More Talk About Love Of Salt [You Want A Little Salt On That?]
- It Is Perhaps Time To Discuss Whether Paula Deen Is Over-Exposed [Hallmark Jumps The Shark]
- Lunchtime Expedition [Eating At Frankie's]
- Food Products I Will Never Eat Because Of The Name [Sometimes, Words Are Not Our Friends]
- The Theraputic Nature Of Flapjack Fridays [Another Type Of Grand Slam Breakfast]
- Of Donuts And Cycling And Baseball [The Very Small World We Live In]
- Salty Talk [Please Pass On The Shaker]
- A Kind Note To Our Dear Friends At Kellogg's [For The Record, We Like Kung-Fu And Pandas]
- Changes For Lincoln Heights Bistro [Chef Dawn Algieri Takes Time To Recover]
- And Now, A Word From Ruff Ruffman [Trading One Too Many E-mails With A Dog Cartoon at 1 a.m.]
- PIZZA! Uh! Good God! What Is It Good For? Absolutely Nothing. Say It Again. [Food T-shirts We Love]
- And Now, A Very Special Episode Of 'Amusing Yet Disturbing Food' [Was This Topping Necessary?]
Monthly Archives
Photo Galleries: So. Beach | Pillsbury Bake-Off
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Hi, and welcome to The Stew!
What will you find here? Well, like the name of this blog, and like the act of blogging itself, there will be a little bit of everything.
I’ll be sure to post a ton of links to great food Web sites. The useful (EthnicGrocer.com). The amusing The One Hundred Dollar Hamburger). The stupid (The Damndest Thing). The disturbing (The Modern Moist Towelette Awards).
I’ll post lots of photos of great places to eat around the Tampa Bay area.
I’ll introduce you to the people who cook and serve your food. (You’ve got to meet the Duchess at Niko’s Diner on Florida. She’s a real sweetheart.)
I’ll let you know when we have tantalizing stories in the Tampa Tribune’s Flavor section (like this story and this sidebar story on Burrito Brothers coming to Tampa)
And I’ll be sure to pass along plenty of recipes and tips.
What I hope is that you’ll join the fun. Blogs without readers are, well, boring. There’s a reason we ask for comments: it turns a monologue into a conversation.
And if you can’t talk about food, why go on living, really?
That’s what I say, anyway.
What about you?
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Posted by Cynthia Shao, Riverview on 11/02 at 09:22 PM
The moist towelette thing is pretty funny. Will link to it on my blog.