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    Which modern meals best represent the USA? Kristi Siegel is in search of the history behind the foods that flavor a nation. Macaroni & cheese, meatloaf, Cincinnati chili and an amazing take on the grilled cheese sandwich: they're examples of American foodstuffs in Above the Fruited Plain: America's Best-Loved Meals.

    Here we chronicle the culinary preferences of the people who live to eat the foods that bind a nation through mutual adoration: cafeteria chefs, school cooks, housewives, church pot-luck folk, diner owners, coffeehouse waitresses, southerners, firehouse gourmands, Yankees and midwesterners.
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