MORE
Most Recent Entries
- Cooking In Memory Of Jerome [Chefs Come Together For 'A Night Of Extreme Taste']
- A West Tampa Institution Closes [Snack City Serves Its Last Milkshake And Cones]
- BAM! Emeril Visits The Bay Area Today [Brandon Kicks It Up A Notch]
- No. 63 In Your Program, No. 1 In Your Heart [Lee Roy Selmon Adds New Dishes To His Starting Lineup]
- Lions And Tigers And Pears, Oh My [Lowry Park Zoo Dishes Up Great Food At Zoofari]
- Tampa's Greek Festival Starts Today [St. John The Baptist Greek Orthodox Throws A Great Party]
- Bryce Does Chocolate One More Time [Chef Mixes Sweet With Savory]
- Baseball Mascots We'd Love To Eat [It's World Series Time]
- CineBistro Brings Dining To The Movies [What Would Roger Ebert Do?]
- Diva Diverts To 'Delicious Disney Desserts' [Pam Brandon Writes A Tasty Cookbook]
- Marchand's Goes Old School With New Menu [The Classics Never Go Out Of Style]
- A Taste Of Mexico City [Roberto Santibanez Comes To The Taco Bus]
- Bill Clinton Touts Civility & Global Initiative, Gets Grub On In Sarasota [Look Who Came For Dinner]
- Eat The Rosebuds While Ye May [What's On Your Culinary Bucket List?]
- The Five Food Groups of BarCamp Tampa [Geeks Love Pink Sno-Balls]
Monthly Archives
|
Mark Heimann, executive chef at The Renaissance Vinoy Resort and Golf Club in St. Petersburg, has created a three-course “Classic Dining & Cocktails” menu for Marchand’s Bar & Grill that celebrates the year the original Vinoy Park Hotel opened in 1925.
You might remember that Heimann came up with the clever Seinfeld-themed dinner at Marchand’s in February in honor of Jerry Seinfeld’s performance at the Mahaffey Theater in St. Petersburg.
The latest themed meal, offered for $19.25 per person (plus tax and gratuity) and paired with Gallo Family Vineyards wines, features such classics as:
Beef short rib Bourguignon and a wedge salad.
Roast chicken breast, wild mushroom & vegetable Fricassee with scalloped potatoes
Raspberry Napoleon
My favorite: Grilled Atlantic Salmon with creamed leeks, beurre rouge sauce and frittes.
You can see more photos by clicking here. Reservations can be made by calling (727) 824-8072, or by going online.
.
Advertisement
Send Us Your Comments |
Terms & Conditions |
* Comments Must Include Full Name And Location
