Manatee Chef lands on Gordon Ramsey’s “Hell’s Kitchen”

Posted Jul 6, 2011 by Walt Belcher

Updated Jul 6, 2011 at 11:23 AM

  Fox informs us that Jamie Gregorich, 24, from Bradenton is among the 18 contestants on “Hell’s Kitchen” which returns on July 18.

Gregorich is a Sous Chef whose signature dish is “Lollipop Lamb Chop with Red Onion Confiture.” She has taught at Manatee Technical Instutue’s Culinary Arts program and worked at Euphemia Hayes Restuarant in Long Boat Key, Florida

Fox press release: “On the season premiere, the table is set for some intense competition as Chef Ramsay once again lights a fire under a team of chefs with a series of challenges to see who has the hunger to win. In the season premiere, Ramsay starts the competition with the signature-dish challenge and is disappointed right from the start. During dinner service, one contestant is rushed to the hospital and things go downhill quickly from there.”