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Westchase Resident Provides Insight On Restaurant Business
Posted Apr 25, 2007 by Jessica Balanza
Updated Apr 25, 2007 at 12:10 PM
Ron Salerno, 43, is originally from Long Island, N.Y. He is now a Westchase resident and owner of Bellisimo Ristorante and Bona Pizza, 10102 Montague St.
Where did you go to school? What did you major in?
I graduated from Countryside High in ‘82 and took some business classes at St. Petersburg College but obtained all my formal training from my prior experiences.
What prepared you the most for your career?
I worked for McDonald’s for over 10 years, attended and graduated all of their formal business classes ... (I was also) recognized as one of the youngest general managers
ever promoted at that time. I also worked for Checkers Corporation for about 13 years and was director of operation services for over 1,000 restaurants. There I participated in taking the company public and had the privilege of watching it grow from about 60 restaurants.
How long have you been the owner of Bellisimo Restaurant and Bona Pizza?
I took over both back in September of 2006. However, I have been involved with the Brunos for the last five years or so. Working closely with them learning all aspects of the concept they began in 2001. Have been very hands on ever since, influenced by Chef Santo Bruno when it comes to sauté and recipes.
What is the most interesting part of your job?
The most interesting part of this new endeavor is finally taking all that I have learned in the past 28 years and putting it to the test. So far, it has been a very challenging time in my life, but I love every second of it.
Did you always want to own a business, and how does it feel?
Through my entire career, I always imagined myself owning and operating my own restaurant and working with the Brunos, I am grateful that the opportunity presented itself. It has been a perfect fit as we compliment each other with different skills and experiences. I have been in the restaurant business all of my life and positioned myself on the front line of the service and hospitality aspect of it and have always appreciated the importance of guest satisfaction.
Now you are the new owner, what changes do you hope to bring to the restaurant?
Westchase is a great town and I couldn’t be more excited to be part of this great community. It has grown leaps and bounds, especially in the last three years. We have seen many new businesses, including an abundance of new restaurant openings, so it’s imperative that we be on top of our game.
What are your future goals?
My goal is to stay close to the pulse of the community and deliver on great food and service while continuing to provide an experience to remember.
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